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Genetics and Improvement of Barley Malt Quality (Advanced Topics in Science and
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9783642261244 - Genetics and Improvement of Barley Malt Quality
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Genetics and Improvement of Barley Malt Quality (?)

ISBN: 9783642261244 (?) or 3642261248, probably in german, New

BDT 2 ( 203.25)¹(without obligation)
10 - 15, plus shipping
From Seller/Antiquarian
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
Seller order number: 9783642261244
Platform order number Bilandia.de: 9783642261244_14352
Keywords: Bücher
Data from 03/25/2012 20:45h
ISBN (alternative notations): 3-642-26124-8, 978-3-642-26124-4
9783642261244 - Herausgeber: Guoping Zhang, Herausgeber: Chengdao Li: Genetics and Improvement of Barley Malt Quality (Advanced Topics in Science and Technology in China)
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Herausgeber: Guoping Zhang, Herausgeber: Chengdao Li (?):

Genetics and Improvement of Barley Malt Quality (Advanced Topics in Science and Technology in China) (2013) (?)

ISBN: 9783642261244 (?) or 3642261248, in english, 296 pages, 2010. Edition, Springer Berlin Heidelberg, Paperback, New

BDT 2 ( 165.99)¹(without obligation)
Gewöhnlich versandfertig in 6 bis 12 Tagen.
From Seller/Antiquarian, Amazon.de
Taschenbuch, Ausgabe: 2010, Label: Springer Berlin Heidelberg, Springer Berlin Heidelberg, Produktgruppe: Book, Publiziert: 2013-12-31, Studio: Springer Berlin Heidelberg
Platform order number Amazon.de (Int.): uym81WFYmtNxlIUBJAiAVaLm89AUgQ lNavjQejsF4rLW7Yl%2BjlAkX5Tq4h F5708RG%2Fm8%2BcvUirx1m%2FiW5A pbK71RfyiQhYDMpSuP6WG7sG8%3D
Keywords: Anatomie, Bakteriologie, Biochemie, Bioinformatik, Biologie, Biophysik, Biotechnologie, Botanik, Entwicklungsbiologie, Genetik, Meeresbiologie, Mikrobiologie, Molekularbiologie, Paläontologie, Pflanzen, Populationsbiologie, Tiere, Zellbiologie, Zoologie, Ökologie, Ökotoxikologie, Fremdsprachige Bücher, Fachbücher, Biowissenschaften, Taschenbuch
Data from 06/09/2013 22:12h
ISBN (alternative notations): 3-642-26124-8, 978-3-642-26124-4
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