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9780081005316 - Editor: Marc Regier, Editor: Kai Knoerzer, Editor: Helmar Schubert: The Microwave Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Book
Editor: Marc Regier, Editor: Kai Knoerzer, Editor: Helmar Schubert (?):

The Microwave Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2016) (?)

Delivery from: United Kingdom of Great Britain and Northern IrelandBook is in english languageNew bookeBook, e-Book, digital bookproduct for digital download

ISBN: 9780081005316 (?) or 0081005318, in english, 484 pages, 2. Edition, Woodhead Publishing, New, ebook, digital download

134.24 (£ 118.75)¹(free shipping, without obligation)
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The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology.Provides thoroughly up-to-date information on the basics of microwaves and microwave heatingDiscusses the main factors for the successful application of microwaves and the main problems that may ariseIncludes current and potential future applications for real-world application as well as new research and advancesIncludes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation, Kindle Edition, Edition: 2, Format: Kindle eBook, Label: Woodhead Publishing, Woodhead Publishing, Product group: eBooks, Published: 2016-11-01, Release date: 2016-11-01, Studio: Woodhead Publishing
Platform order number B01MXHI5DN
Keywords: Books, Food & Drink, Cooking Equipment, Science & Nature, Engineering & Technology, Chemical, Industrial Chemistry, Production, Manufacturing & Operational, Computer Aided Manufacture, Agriculture, Architecture, Chemical & Biochemical, Civil, Construction, Electrical, Electronics, Environmental, History, Hydraulics, Hydrology, Industrial Design, Lasers & Photonics, Mechanical, Mobile & Wireless Communications, Nanotechnology & MEMS, Optics, Power Resources, Quality Control, Robotics, Telecommunications, Textiles & Polymers, Kindle Store, Kindle eBooks, Professional & Technical, Technology & Engineering
Data from 06/28/2017 16:06h
ISBN (alternative notations): 0-08-100531-8, 978-0-08-100531-6