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Kent's Technology of Cereals: An Introduction for Students of Food Science and
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9780081005293 - Kurt A. Rosentrater: Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
1
Kurt A. Rosentrater (?):

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (?)

ISBN: 9780081005293 (?) or 0081005296, in english, Elsevier Science, hardcover, New

BDT 2 ($ 200.00)¹(free shipping, without obligation)
In Stock
From Seller/Antiquarian
Kents-Technology-of-Cereals~~Kurt-A-Rosentrater, Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, hardcover
seller comment:
new
Seller order number: 9780081005293
Platform order number BarnesAndNoble.com: bn-9780081005293
Category: Science>Engineering>Chemical Engr
Data from 04/05/2017 17:31h
ISBN (alternative notations): 0-08-100529-6, 978-0-08-100529-3
9780081005293 - Kurt A. Rosentrater: Kent's Technology of Cereals
2
Kurt A. Rosentrater (?):

Kent's Technology of Cereals (?)

ISBN: 9780081005293 (?) or 0081005296, in english, Elsevier Science & Technology, New

BDT 2 (£ 160.00)¹(free shipping, without obligation)
in-stock
From Seller/Antiquarian
Kent s Technology of Cereals is a classic and well-established book that continues to provide students, researches and practitioners all over the world with an authoritative and comprehensive study of cereal technology. The fifth edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. The book also offers information on statistics, new products, impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. Kent s Technology of Cereals continues to be useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Completely updated classic book providing readers with a leader in cereal science literatureAll the chapters have been thoroughly renewed with sections including extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologiesUseful for students, researchers, and industrial practitioners alike
Seller order number: 9780081005293
Platform order number Wordery.com: 9780081005293
Data from 04/05/2017 17:31h
ISBN (alternative notations): 0-08-100529-6, 978-0-08-100529-3
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