More search options
We are looking in more than 100 shops for your best offer - please wait…
- Shipping costs to Bangladesh (modify to GBR)
Create preset

Food Processing Technology - Principles and Practice:
compare every offer

9780081005231 - P J Fellows: Food Processing Technology, Principles and Practice
1
P J Fellows (?):

Food Processing Technology, Principles and Practice (2016) (?)

Delivery from: Netherlands

ISBN: 9780081005231 (?) or 0081005237, in english, Woodhead Publishing, New, ebook

BDT 1 ( 74.04)¹(without obligation)
Direct beschikbaar
bol.com
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, an... Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (E.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws, and food industry regulation), and moreIntroduces a range of processing techniques that are used in food manufacturingExplains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foodsDescribes post-processing operations, including packaging and distribution logisticsIncludes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapterTaal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.;Verschijningsdatum: oktober 2016;ISBN10: 0081005237;ISBN13: 9780081005231; Engelstalig | Ebook | 2016
seller comment bol.com:
Nieuw, Direct beschikbaar
Platform order number Bol.com: 9200000066026855
Category: Techniek & Technologie, Voedselwetenschappen
Data from 11/06/2016 03:25h
ISBN (alternative notations): 0-08-100523-7, 978-0-08-100523-1
9780081005231 - P. J. Fellows: Food Processing Technology
2
P. J. Fellows (?):

Food Processing Technology (2016) (?)

ISBN: 9780081005231 (?) or 0081005237, in english, Elsevier Science, New, ebook

BDT 1 (Fr. 79.90)¹ + Shipping: BDT 0 (Fr. 36.00)¹ = BDT 1 (Fr. 115.90)¹(without obligation)
Sofort per Download lieferbar
From Seller/Antiquarian
Principles and Practice, Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (E.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws, and food industry regulation), and moreIntroduces a range of processing techniques that are used in food manufacturingExplains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foodsDescribes post-processing operations, including packaging and distribution logisticsIncludes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter, PDF, 04.10.2016
Seller order number: 47530704
Platform order number Buch.ch (EB): 61135052
Category: eBooks > Fremdsprachige eBooks > Englische eBooks, eBook
Keywords: eBook
Data from 11/06/2016 03:25h
ISBN (alternative notations): 0-08-100523-7, 978-0-08-100523-1
9780081005231 - Fellows, P J: Food Processing Technology: Principles and Practice
3
Fellows, P J (?):

Food Processing Technology: Principles and Practice (2016) (?)

ISBN: 9780081005231 (?) or 0081005237, in english, Woodhead Publishing, Woodhead Publishing, Woodhead Publishing, New, ebook, digital download

BDT 1 ($ 79.99)¹(free shipping, without obligation)
in-stock
From Seller/Antiquarian
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (E.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws, and food industry regulation), and moreIntroduces a range of processing techniques that are used in food manufacturingExplains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foodsDescribes post-processing operations, including packaging and distribution logisticsIncludes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter
Seller order number: b521b17a-6f14-4f8a-abe6-477ef49dc651
Platform order number Kobobooks.com: 101159780081005231
Category: Technology
Keywords: Food Processing Technology: Principles and Practice Fellows, P J Food Industry & Science Technology 9780081005231
Data from 11/06/2016 03:25h
ISBN (alternative notations): 0-08-100523-7, 978-0-08-100523-1
9780081005231 - P J Fellows: Food Processing Technology
4
P J Fellows (?):

Food Processing Technology (2016) (?)

ISBN: 9780081005231 (?) or 0081005237, in english, Woodhead Publishing, Woodhead Publishing, Woodhead Publishing, New, ebook, digital download

BDT 1 ($ 89.99)¹(free shipping, without obligation)
in-stock
From Seller/Antiquarian
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (E.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws, and food industry regulation), and moreIntroduces a range of processing techniques that are used in food manufacturingExplains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foodsDescribes post-processing operations, including packaging and distribution logisticsIncludes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter
Seller order number: bc6e2f82-6ddf-4b4c-924b-fbe0d189997c
Platform order number Kobobooks.com: 106019780081005231
Category: Technology
Keywords: Food Processing Technology P J Fellows Food Industry & Science Technology 9780081005231
Data from 11/06/2016 03:25h
ISBN (alternative notations): 0-08-100523-7, 978-0-08-100523-1
9780081005231 - P J Fellows: Food Processing Technology - Principles and Practice
5
P J Fellows (?):

Food Processing Technology - Principles and Practice (?)

ISBN: 9780081005231 (?) or 0081005237, in english, Elsevier Reference Monographs, New, ebook, digital download

BDT 1 ( 85.62)¹(free shipping, without obligation)
ebook for download
From Seller/Antiquarian
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (E.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. Over the last 30 years, he has worked extensively as a food technologist in over twenty countries, supporting institutions that promote small-scale agro-industrial development programmes. He is a Visiting Fellow at Oxford Brookes University in the UK, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. In addition to Food processing technology, he has written 22 books and numerous articles on different aspects of food processing.
Seller order number: 2205404
Platform order number Ciando.de: 197821101
Category: Bücher
Keywords: Technik,Wissen > Sonstiges
Data from 11/06/2016 03:25h
ISBN (alternative notations): 0-08-100523-7, 978-0-08-100523-1
Paid advertisements
The Power of your Subconscious MindThe Power of your Subconscious Mind
An ideal book to unravel your sub-conscious Did you know that your mind has a 'mind' of its own? Yes! Without even realizing, our mind is often governed by another entity which is called the sub-conscious mind. This book can bring to your notice the innate power that the sub-conscious holds. We have some traits which seem like habits, but in reality these are those traits which are directly controlled by the sub-conscious mind, vis-à-vis your habits or your routine can be changed if you can control and direct your sub-conscious mind positively. To be able to control this 'mind power' and use it to improve the quality of your life is no walk in the park. This is where this book acts as a guide and allows you to decipher the depths of the sub-conscious. In this book, 'The power of your subconscious mind', the author fuses his spiritual wisdom and scientific research to bring to light how the sub-conscious mind can be a major influence on our daily lives. Once you understand your subconscious mind, you can also control or get rid of the various phobias that you may have in turn opening a brand new world of positive energy. About the book The book is available in two types, the kindle edition as well as the paperback edition. The book contains 312 pages of wisdom and positive energy. The modern English language used is easy to understand. Book size: The book is sized at 19.6 x 13 x 2.5 cm which makes portable in nature. About the Author: Born in Ireland, Joseph Murphy was ordained in Devine Science and Religious Science. The way you see things will change completely after you finish reading this book. You can bag this book from Amazon.in today by following a few easy steps.
Compare price
The Girl in Room 105The Girl in Room 105
Hi, I’m Keshav, and my life is screwed. I hate my job and my girlfriend left me. Ah, the beautiful Zara. Zara is from Kashmir. She is a Muslim. And did I tell you my family is a bit, well, traditional? Anyway, leave that. Zara and I broke up four years ago. She moved on in life. I didn’t. I drank every night to forget her. I called, messaged, and stalked her on social media. She just ignored me. However, that night, on the eve of her birthday, Zara messaged me. She called me over, like old times, to her hostel room 105. I shouldn’t have gone, but I did… and my life changed forever. This is not a love story. It is an unlove story. From the author of Five Point Someone and 2 States, comes a fast-paced, funny and unputdownable thriller about obsessive love and finding purpose in life against the backdrop of contemporary India.
Compare price

9780081005231

Find all available books for your ISBN number 9780081005231 compare prices fast and easily and order immediatly.

Available rare books, used books and second hand books of the title "Food Processing Technology - Principles and Practice" from P. J. Fellows are completely listed.

Books nearby

>> to Archive