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Archive entry:
9780081005231 - P J Fellows: Food Processing Technology, Principles and Practice - Book

P J Fellows (?):

Food Processing Technology, Principles and Practice (2016) (?)

Delivery from: NetherlandsBook is in english languageNew bookeBook, e-Book, digital book
ISBN:

9780081005231 (?) or 0081005237

, in english, Woodhead Publishing, New, ebook
Direct beschikbaar
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, an... Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (E.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws, and food industry regulation), and moreIntroduces a range of processing techniques that are used in food manufacturingExplains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foodsDescribes post-processing operations, including packaging and distribution logisticsIncludes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapterTaal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.;Verschijningsdatum: oktober 2016;ISBN10: 0081005237;ISBN13: 9780081005231; Engelstalig | Ebook | 2016
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Category: Techniek & Technologie, Voedselwetenschappen
Data from 11/06/2016 03:25h
ISBN (alternative notations): 0-08-100523-7, 978-0-08-100523-1
Archive entry:
9780081005231 - P. J. Fellows: Food Processing Technology - Book

P. J. Fellows (?):

Food Processing Technology (2016) (?)

Delivery from: SwitzerlandBook is in english languageNew bookeBook, e-Book, digital book
ISBN:

9780081005231 (?) or 0081005237

, in english, Elsevier Science, New, ebook
Sofort per Download lieferbar
Principles and Practice, Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (E.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws, and food industry regulation), and moreIntroduces a range of processing techniques that are used in food manufacturingExplains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foodsDescribes post-processing operations, including packaging and distribution logisticsIncludes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter, PDF, 04.10.2016
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Category: eBooks > Fremdsprachige eBooks > Englische eBooks, eBook
Keywords: eBook
Data from 11/06/2016 03:25h
ISBN (alternative notations): 0-08-100523-7, 978-0-08-100523-1
Archive entry:
9780081005231 - Fellows, P J: Food Processing Technology: Principles and Practice - Book

Fellows, P J (?):

Food Processing Technology: Principles and Practice (2016) (?)

Delivery from: United States of AmericaBook is in english languageNew bookeBook, e-Book, digital bookproduct for digital download
ISBN:

9780081005231 (?) or 0081005237

, in english, Woodhead Publishing, Woodhead Publishing, Woodhead Publishing, New, ebook, digital download
in-stock
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (E.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws, and food industry regulation), and moreIntroduces a range of processing techniques that are used in food manufacturingExplains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foodsDescribes post-processing operations, including packaging and distribution logisticsIncludes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter
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Category: Technology
Keywords: Food Processing Technology: Principles and Practice Fellows, P J Food Industry & Science Technology 9780081005231
Data from 11/06/2016 03:25h
ISBN (alternative notations): 0-08-100523-7, 978-0-08-100523-1
Archive entry:
9780081005231 - P J Fellows: Food Processing Technology - Book

P J Fellows (?):

Food Processing Technology (2016) (?)

Delivery from: United States of AmericaBook is in english languageNew bookeBook, e-Book, digital bookproduct for digital download
ISBN:

9780081005231 (?) or 0081005237

, in english, Woodhead Publishing, Woodhead Publishing, Woodhead Publishing, New, ebook, digital download
in-stock
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (E.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws, and food industry regulation), and moreIntroduces a range of processing techniques that are used in food manufacturingExplains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foodsDescribes post-processing operations, including packaging and distribution logisticsIncludes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter
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Category: Technology
Keywords: Food Processing Technology P J Fellows Food Industry & Science Technology 9780081005231
Data from 11/06/2016 03:25h
ISBN (alternative notations): 0-08-100523-7, 978-0-08-100523-1
Archive entry:
9780081005231 - P J Fellows: Food Processing Technology - Principles and Practice - Book

P J Fellows (?):

Food Processing Technology - Principles and Practice (?)

Delivery from: GermanyBook is in english languageNew bookeBook, e-Book, digital bookproduct for digital download
ISBN:

9780081005231 (?) or 0081005237

, in english, Elsevier Reference Monographs, New, ebook, digital download
ebook for download
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (E.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (E.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. Over the last 30 years, he has worked extensively as a food technologist in over twenty countries, supporting institutions that promote small-scale agro-industrial development programmes. He is a Visiting Fellow at Oxford Brookes University in the UK, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. In addition to Food processing technology, he has written 22 books and numerous articles on different aspects of food processing.
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Category: Bücher
Keywords: Technik,Wissen > Sonstiges
Data from 11/06/2016 03:25h
ISBN (alternative notations): 0-08-100523-7, 978-0-08-100523-1

9780081005231

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